Avocado, Tomato and Cheeseburger, a 10 minute Vegetarian Recipe
A super quick and easy 10 minute vegetarian recipe! Avocado, Tomato and Cheese Burger - healthy recipe too!
Recipe by Azlin Bloor on April 7, 2016
Prep time: PT7M
Cook time: PT3M
Total time: PT10M
Rating
5 stars (1 reviews)
Keywords
quick recipes, vegetarian
Ingredients
- 1 wholemeal burger bun or bun of your choice (seeded is great)
- ½ avocado
- 1 medium tomato
- 30 g cheese (I like cheddar)
- 1 tsp butter (optional)
- freshly ground black pepper
Steps
- Put the grill (broiler) on high to preheat.
- Slice the bun and place in a toaster to toast lightly.
- While the bun is toasting, slice your avocado half into about 6 thin slices, then slice your tomatoes and cucumber if using for salad.
- Butter the toasted bun slices.
- Grate the cheese.
- Start topping your burger bun, either just one half or both, up to you. My layering: tomatoes, avocado, cheese.
- Place under the hot grill for about 2-3 minutes until cheese is melted.
- Top with more cheese if you fancy!
Nutitrion
- Serving Size: 1 serving
- Calories: 456 kcal
- Carbohydrates: 35 g
- Protein: 15 g
- Fat: 31 g
- Saturated Fat: 11 g
- Trans Fat: 1 g
- Cholesterol: 42 mg
- Sodium: 445 mg
- Sugar: 7 g
- Unsaturated Fat: 17 g
