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Smoked Hazelnuts

Smoked HazelnutsSmoked HazelnutsSmoked HazelnutsSmoked Hazelnuts

You can shell and eat these nuts just as they are. And I certainly devoured a few handfuls.

Cook time: PT60M

Total time: PT90M

Rating

5 stars (1 reviews)

Keywords

nuts, smoked

Ingredients

Categories

Cuisine

Steps

  1. Fire up your smoker for 225-250 F cooking. Use hickory or a fruit wood.
  2. Add the nuts to the smoker. Don't crowd them. Smoke for 1 hour.
  3. Remove and let cool completely before shelling.

Nutitrion

  1. Serving Size: 1 serving
  2. Calories: 356 kcal
  3. Carbohydrates: 9 g
  4. Protein: 8 g
  5. Fat: 34 g
  6. Saturated Fat: 3 g
  7. Sugar: 2 g
  8. Unsaturated Fat: 30 g