This Vinegar Pie is a super simple old fashioned pie that has been around for years! It gets it's flavor from a little bit of vinegar and is topped with whipped cream and a sprinkle of nutmeg!
Recipe by Lindsay on April 22, 2020
Prep time: PT20M
Cook time: PT40M
Total time: PT1H
Rating
4.5 stars ( reviews)
Keywords
Vinegar Pie, desperation pie, vinegar pie recipe, old fashioned pie
Ingredients
1 refrigerated pie crust
4 large eggs
1 1/2 cups (310g) sugar
1/4 cup (56g) butter, melted
1 1/2 tbsp white vinegar
1 tsp vanilla extract
Whipped cream, optional
Nutmeg, optional
Categories
Dessert
Cuisine
American
Steps
Place the pie crust in a 9 inch pie pan and crimp the edges. Pre-bake according to the temperature and time of the package directions. Use pie weights to keep the crust from puffing up too much when baking.
2. Adjust oven temperature to 350°F, if needed.
3. In a large bowl, combine the eggs, sugar, butter, vinegar and vanilla extract. Whisk well to combine, then pour into pre-baked pie shell.
4. Bake pie for 30-40 minutes, or until pie is set but a little jiggly.
5. Allow pie to cool to room temperature, then refrigerate pie until cool and firm and serve.
6. Serve pie with whipped cream and a sprinkle of nutmeg. Don’t skip the nutmeg – trust me!
Nutitrion
Serving Size: 1 slice
Calories: 241 calories
Carbohydrates: 34.9 g
Protein: 2.7 g
Fat: 10.3 g
Saturated Fat: 4.7 g
Trans Fat: 0 g
Cholesterol: 72.2 mg
Sodium: 102.6 mg
Sugar: 25.1 g
Reviews
Meghan on 2020-06-01 (5 stars): That's what we ended up doing (with a store bought shell). Thank you for your response. We haven't tasted it yet, but it looks super yum! My 8-year-old made it almost by himself :)
Chloe on 2020-09-12 (5 stars): Just like my Grandmother used to make. She always topped it with a dollop of sour cream, but will try the whipped cream for sire. So easy even I can make this!!
Krista Phillips on 2021-11-25 (4 stars): this pie is also phenomenal if you put crushed pecans on the top with some caramel sauce OR put coconut and chocolate chips in with the mixture and then pecans and caramel on the top to give it almost a german chocolate feel. this has been a southern favorite of mine since i can remember. don’t let the name mislead you
Brenda Hergenroder on 2022-01-05 (4 stars): Delicious! My first time making this ( I’d never heard of it before someone asked me if I can make it ), I’ll definitely be making it again. Very easy to make.
