Lightly seasoned almonds roasted to perfection for a quick and easy, healthy appetizer.
Recipe by Laney Schwartz on October 22, 2016
Rating
5 stars ( reviews)
Ingredients
2 cups whole (raw almonds)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon chili powder
Steps
Preheat oven to 350 degrees. Spread the almonds on a sheet pan. Toss evenly with olive oil, salt, garlic powder, paprika, and chili powder.
Roast for 10-12 minutes, then remove and cool. Nuts will feel slightly soft when warm. They will harden back up once completely cooled.
Reviews
Wayne McNeil on 2022-03-15 (5 stars): I used this recipe with a shorter bake time to make seasoned slices for my salad tonight. They were perfect— since the oven was warmed up I did a batch of whole almonds for snacks!! Delicious! Thank you!!
