Sipping Chocolate and Truffle Flight (A Disney Copycat Recipe)

Luxuriously thick, rich, and smooth, once you try this Sipping Chocolate Flight you will never want hot chocolate any other way. And you can use the leftovers to make truffles!

Prep time: PT15M

Cook time: PT5M

Rating

5 stars (1 reviews)

Keywords

chocolate truffles, Gluten Free, hot chocolate, sipping chocolate

Ingredients

8 oz (226g) good quality dark or semi-sweet chocolate
2 tbsp packed brown sugar
1 cup (240ml) heavy cream
¼ cup (60ml) whole milk
8 oz (226g) good quality chopped milk chocolate
½ cup (120ml) heavy cream
¼ cup (60ml) whole milk
16 oz (452g) good quality white chocolate
¼ cup (60ml) heavy cream
2 tbsp whole milk

Cuisine

French

Steps

For each flavor, add all ingredients to a small saucepan and heat over medium low, stirring frequently, until chocolate has melted and mixture is smooth and hot.
Serve in espresso cups for luxurious hot chocolate sipping adventure!
Pour leftover chocolate "ganache" in small containers and refrigerate. To make truffles, allow ganache to set until firm, scoop out small balls using small cookie scoop and roll between your palms until smooth. Roll in various coatings, such as sprinkles, chopped nuts, freeze dried strawberry or raspberry powder, unsweetened coconut, and/or unsweetened cocoa powder. Refrigerate until firm.
Leftover chocolate mixtures will keep in fridge for up to a week in airtight containers.