Grilled eggplant appetizer

Steps

1. Slice eggplants, toss with olive oil, salt and pepper.
2. Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
3. Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl
4. Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture.
5. Garnish each appetizer with a fresh herb sprig and serve warm or cold.