Place sliced pears and lemongrass in a large, airtight jar. Fill the jar with vodka, seal, and store in a cool, dark spot. Steep for 5 - 7 days. Shake the jar every so often and taste frequently.
Strain the vodka into a clean jar or bottle through a fine mesh basket strainer lined with a layer of cheesecloth.* Discard solids.
Reviews
Jill Mant~a SaucyCook on 2012-02-15 (5 stars): Ok, so please don't tell my husband, but I think I love you!! A man who does such great thinking in the shower~friggin awesome!! Can't wait to try this. Thanks!
