A delicious remake of the popular Zoes Kitchen Grilled Potato Salad. One of the best potato salads ever, and it's naturally dairy-free, gluten-free, vegan and Whole 30-compliant.
Wash and cut red potatoes into bite size pieces (do not peel the potatoes)
Add the potatoes to a large pot of lightly salted water and bring to a boil; cook until tender but not mushy (10-15 minutes)
While the potatoes are cooking, mince the garlic, chop the green onion and squeeze a fresh lemon to get 2 Tbsp of lemon juice.
Make the Greek dressing by mixing all the ingredients (except the green onions and potatoes that are cooking); then whisk until blended well.
Once the potatoes are done (tender but not mushy), pour into a strainer and let them cool for 5 minutes.
Put the cooked potatoes in a large mixing bowl, then pour the Greek dressing over the potatoes and add the chopped green onions (optional - you can add half now and save half to garnish afterward). Mix well (but gently).
Get a large flat cooking surface hot (like an electric skillet, flat outdoor grill or large cast iron skillet). Add the potato salad to your hot surface in an even layer, then "grill" them on high for 3-4 minutes on each side. You want to get them a bit crispy (or at least some crispy bits), but don't burn them.
Nutitrion
Serving Size: 1 serving
Calories: 299 kcal
Carbohydrates: 31 g
Protein: 4 g
Fat: 18 g
Saturated Fat: 3 g
Sodium: 230 mg
Sugar: 3 g
Unsaturated Fat: 15 g
Reviews
Cassie on 2025-06-07 (5 stars): So delicious! Do you have a copycat of the grilled veggies mix from Zoe's? I miss that place too!!
Kelly Kirkendoll on 2025-05-30 (5 stars): This Zoes Kitchen copycat grilled potato salad is, hands-down, my favorite potato salad recipe ever! It's naturally dairy-free, egg-free, gluten-free ... delicious and safe for my whole family and those at a potluck! The only way this could be better is if Zoe's Kitchens were still open, and I could still get it there. :(
