Easy 5-Minute Coleslaw

This simple coleslaw recipe goes perfectly on top of BBQ or fish sandwiches or as a delicious side! Not too tart, not too sweet and not too full of mayo, it strikes the perfect balance. Bonus: it's dairy-free, gluten-free and packed with plenty of antioxidants.

Prep time: PT5M

Total time: PT5M

Rating

5 stars (1 reviews)

Keywords

bagged coleslaw mix, bbq, coleslaw, easy coleslaw, slaw

Ingredients

1 16 oz bag pre-shredded cabbage and carrots
1/2 cup mayonnaise ((I use a sugar-free mayo))
2 tsp apple cider vinegar ((I use Bragg's))
1 tsp sugar
1/2 tsp salt
1/4 tsp pepper
a little extra salt and pepper to taste ((optional))

Cuisine

Dairy-Free
Gluten-Free

Steps

Open the coleslaw mix of shredded purple cabbage, green cabbage and carrots and place it in a large bowl.
Add the remaining ingredients and mix well.
Enjoy! You can serve the coleslaw immediately, but it tastes best if you chill it in the refrigerator before eating

Nutitrion

Serving Size: 1 serving
Calories: 98 kcal
Carbohydrates: 1 g
Protein: 0.1 g
Fat: 10 g
Saturated Fat: 2 g
Trans Fat: 0.03 g
Cholesterol: 6 mg
Sodium: 234 mg
Sugar: 1 g
Unsaturated Fat: 8 g

Reviews

Kelly on 2025-02-26 (5 stars):
I love this recipe. Simple, easy, delicious and my family scarfs it down!