Home Recipe Easy 5-Minute Coleslaw Easy 5-Minute Coleslaw This simple coleslaw recipe goes perfectly on top of BBQ or fish sandwiches or as a delicious side! Not too tart, not too sweet and not too full of mayo, it strikes the perfect balance. Bonus: it's dairy-free, gluten-free and packed with plenty of antioxidants.
Prep time: PT5M
Total time: PT5M
View full recipe on https://www.kitchengonerogue.com/easy-5-minute-coleslaw/ Rating 5 stars (1 reviews)
Keywords bagged coleslaw mix, bbq, coleslaw, easy coleslaw, slaw
Ingredients 1 16 oz bag pre-shredded cabbage and carrots 1/2 cup mayonnaise ((I use a sugar-free mayo)) 2 tsp apple cider vinegar ((I use Bragg's)) 1 tsp sugar 1/2 tsp salt 1/4 tsp pepper a little extra salt and pepper to taste ((optional)) Steps Open the coleslaw mix of shredded purple cabbage, green cabbage and carrots and place it in a large bowl. Add the remaining ingredients and mix well. Enjoy! You can serve the coleslaw immediately, but it tastes best if you chill it in the refrigerator before eating Nutitrion Serving Size: 1 serving Calories: 98 kcal Carbohydrates: 1 g Protein: 0.1 g Fat: 10 g Saturated Fat: 2 g Trans Fat: 0.03 g Cholesterol: 6 mg Sodium: 234 mg Sugar: 1 g Unsaturated Fat: 8 g Reviews Kelly on 2025-02-26 (5 stars):
