Lemon Garlic Shrimp in White Wine Sauce
This is an easy recipe to throw together when you're in need of a quick, light dinner on a busy weeknight.
Recipe by Kiersten on July 6, 2020
Prep time: PT5M
Cook time: PT10M
Total time: PT15M
Rating
5 stars (2 reviews)
Keywords
cast iron skillet, seafood, shrimp
Ingredients
- 2 Tbsp butter
- 4 garlic cloves (minced)
- 3/4 cup white wine
- Juice of 1 lemon
- 1 1/2 lbs. large shrimp (shells on)
- Parsley (for garnish)
Steps
- Heat up a skillet on medium heat. Melt the butter.
- Once melted, add the garlic, white wine, and lemon juice. Cook for 30 seconds.
- Add in the shrimp. Cover the skillet and turn the heat down to medium-low. Cook for 5 minutes.
- Remove the lid and garnish with parsley and extra lemon wedges, if desired.
Nutitrion
- Serving Size: 1 serving
- Calories: 176 kcal
