Banana Oatmeal Pancakes

Cue Jack Johnson! These banana oatmeal pancakes are the perfect breakfast for one, or multiply the recipe to make for a crowd.

Recipe by Kiersten on April 13, 2021

Prep time: PT10M

Cook time: PT10M

Total time: PT20M

Keywords

banana, oatmeal, pancakes

Add of the ingredients (except for the butter) into a high-powered blender. Blend until smooth, about 30-40 seconds.
Heat up a griddle or a flat griddle pan over medium-low heat. Carefully run the stick of butter over the pan to coat, or cover with a cooking spray.
Pour 3 tablespoons of batter per pancake on the pan. This should make about 5 pancakes.
Cook the pancakes on each side for 2-3 minutes, or until they are slightly crispy and golden brown.
Slice up the rest of the banana to serve with the pancakes and drizzle with syrup, if desired.