Avocado Toast with Soft Boiled Eggs

Steps

1. Fill a small pot halfway with water, then set on the stove to boil.
2. When the water is boiling, slowly place the egg into the water with a slotted spoon. Cook for 6 minutes.
3. Remove the egg to a colander, then run under cold water until cool to touch.
4. Crack the eggs by rolling them on a cutting board, then peel slowly.
5. Scoop out the 1/2 avocado and smash it onto a piece of toast.
6. Place the egg on the avocado toast, then slice open. Sprinkle with salt and pepper if desired, then eat!