Cinnamon Nutmeg Waffles

These tall & fluffy Cinnamon Nutmeg Waffles are my current obsession. Let the warm, rich smell of cinnamon & nutmeg grace your kitchen and then your taste buds. Heck yes.

Recipe by Kevin & Amanda on February 1, 2010

Prep time: PT15M

Cook time: PT5M

Total time: PT20M

Rating

4 stars ( reviews)

Keywords

cinnamon waffles, homemade waffles, waffle batter recipe, how to make waffle batter, fluffy waffle recipe, fluffy waffles, waffles from scratch, waffles recipe from scratch, how to make waffles from scratch

Ingredients

2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons brown sugar
1 tablespoon sugar
2 teaspoon cinnamon
1 teaspoon freshly grated nutmeg
3 eggs, beaten
4 tablespoons butter, melted
2 cups buttermilk, room temperature

Cuisine

American

Steps

Preheat waffle iron according to manufacturer’s directions.
In a medium bowl, whisk together flour, baking soda, baking powder, salt, sugars and spices. In another bowl beat together the eggs and melted butter, then add the buttermilk. Add the wet ingredients to the dry and stir until combined. Allow to rest for 5 minutes.
Ladle the recommended amount of waffle batter onto the iron according to the manufacturer’s recommendations. Close iron top and cook until the waffle is golden on both sides and is easily removed from iron.

Nutitrion

Calories: 178 calories
Carbohydrates: 25.4 g
Protein: 6.1 g
Fat: 5.6 g
Saturated Fat: 1.9 g
Trans Fat: 0 g
Cholesterol: 61.2 mg
Sodium: 413.8 mg
Sugar: 5.5 g