If you love fresh peaches you'll love my easy recipe for Old Fashioned Peach Cobbler. A traditional southern summertime dessert made in under an hours time with fresh peaches and pantry staples. Summer is not complete in my book unless you've made one or two peach cobblers.
Prep time: PT15M
Cook time: PT30M
Total time: PT45M
Rating
4.69 stars (61 reviews)
Keywords
dessert, fruit, Peach Cobbler
Ingredients
¼ cup Unsalted butter
1 cup Granulated White Sugar (divided)
5 Fresh Peaches (peeled and sliced)
1 tablespoon Lemon Juice
1 cup All Purpose Flour
1 tablespoon Baking powder
¼ teaspoon Salt
1 cup Milk
Categories
Dessert
Cuisine
American
Steps
Preheat the oven to 375° Fahrenheit.
Once oven is preheated, melt butter in a 9- x 9-inch baking dish.
While butter is melting, bring ¼ cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly until softened and juice is extracted from peaches (about 5 minutes). Set to the side.
Using a stand mixer, combine flour, ¾ cup sugar, baking powder, and salt. Then, add milk, stirring just until dry ingredients are moistened. Pour batter over hot butter pan (do not stir). Then pour peach mixture over batter (do not stir).
Bake at 375° Fahrenheit for 30 minutes or until golden brown. Serve cobbler warm or cool.
Nutitrion
Serving Size: 0.5 c
Calories: 164 kcal
Carbohydrates: 25 g
Protein: 3 g
Fat: 6 g
Saturated Fat: 4 g
Cholesterol: 16 mg
Sodium: 78 mg
Sugar: 13 g
Reviews
Liz on 2026-06-05 (5 stars): I think this is the tastier cobbler I have ever tasted. We make it every few days when peaches are in season. Absolute hit among our friends, too. Thank you for sharing!
James on 2025-11-11 (1 stars): Given the reviews I have to accept a mad a mistake somewhere. I don’t know what happened but in the first step I made a horrible thick burnt caramel that stuck to my pan but was simultaneously very thin. I had to throw everything out. .
Joe on 2025-09-20 (1 stars): Katie, your recipe is missing some steps which were important. Maybe try walking through the entire recipe again. I should have ate the peaches separately, would have been tasty.
Patty on 2025-09-10 (5 stars): I made the recipe today using fresh peaches. It turned out perfect and I followed the recipe exactly. Thank you! This will go in my favorite recipes book.
