This simple sardine salad is quick and easy to make, and like most things, you can tweak the flavors based on what you have in your house.
Recipe by Kath Younger on September 29, 2015
Prep time: PT10M
Total time: PT10M
Rating
5 stars (5 reviews)
Keywords
sardines
Ingredients
2 cans sardines in lemon (drained)
1 cup minced veggies
1.5 tbsp greek yogurt
1 tbsp mayo
1/2 tbsp mustard
1.5 tbsp capers
1/4 tsp smoked paprika
1/8 tsp kosher salt
Categories
Lunch
Snack
Cuisine
American
Steps
Drain sardines of oil and dump into a bowl. Mash with a fork.
Add rest of ingredients and mix well.
Serve with crackers or chips.
Reviews
Barbara Cooper on 2021-11-21 (5 stars): I like this recipe! Recently bought the exact same sardines on sale at Costco. They have a nice smokey taste, thought they could be used in a salad, and here it is. I even have the capers!
Maren on 2020-06-09 (5 stars): It’s rare that I make a recipe exactly as written but that’s what I did with this one and it was just delicious! I had it on crackers with a squeeze of lemon and will definitely be making it again.
Sue on 2019-12-04 (5 stars): Yum! Stuffed this into avocado halves. Used sardines canned with piri pepper for a kick (but not lethal). What a great salad!!
Alyssa on 2019-02-02 (5 stars): I didn’t feel like chopping up veggies so I just mashed the sardines, added the Greek yogurt, the Dijon mustard, the Smoked paprika and sent it as is on some rice crackers and it made a great quick snack, thanks for the inspiration!
Stephanie on 2019-01-20 (5 stars): I make a version of this with the smoked paprika but not with so many chopped veggies. I love them so I can't wait to make this as an appetizer for my family. I tend to buy Trader Joe's wild caught sardines in spring water or olive oil but they don't have the added lemon that Wild Planet offers. I might try to add a little fresh lemon juice and let the sardines marinate a bit before proceeding with the recipe.
