Easy vegan ranch recipe that is dairy-free, nut-free, and egg-free! But still full of delicious flavor.
Prep time: PT5M
Total time: PT5M
Rating
4.87 stars (737 reviews)
Keywords
easy, egg-free, salad dressing
Ingredients
1½ cup vegan mayo (see notes)
¼ to ½ cup non-dairy milk (any unsweetened original flavor)
1½ teaspoon apple cider vinegar
3 cloves garlic (crushed)
½ tablespoon dried parsley
1 teaspoon dried dill
1 teaspoon onion powder
¼ teaspoon paprika
¼ teaspoon pepper
salt (to taste)
Categories
Condiment
Cuisine
Vegan
Steps
Mix together all ingredients in a bowl.
If mixture is too thick for your preference, add a little more milk.
Store in a jar in the fridge. The flavors will really come through after about 4 hours, but it's still delicious before then.
This will store for at least a week (as long as the milk and mayo you use does not expire before then.)
Nutitrion
Serving Size: 1 tbsp
Calories: 100 kcal
Reviews
Barbara on 2025-05-26 (5 stars): I am so happy to come across this amazing ranch recipe! I used Follow Your Heart Soy Free Veganaise as I also require soy, canola oil and starch free. I skipped the salt due to FYH is high in salt. The herbs and spices are an amazing mix and I used them in the exact quantity. Thank you Karissa.
Marcy Kalvelage on 2024-12-31 (5 stars): This recipe is so delicious and easy to make. I use it for salad dressing and dip for veggies. Thank you for sharing all of your wonderful recipes. Your recipes have made it easy for me to adopt a vegan diet.
Char on 2024-12-08 (3 stars): Did you try this with the bean mayo?
If so, how was it?
Christina on 2024-10-01 (5 stars): Made salad and this dressing for my family tonight. They loved it! Everyone said it taste just like ranch dressing! No more buying salad dressing for me
Sara on 2024-08-15 (5 stars): This is perfect. I used red wine vinegar in place of apple cider vinegar. This will be my go to vegan ranch dressing for now on.
Charmaine on 2024-03-06 (3 stars): Have you tried this recipe with your oil free "bean" mayo recipe? ? ?
Margaret on 2023-04-15 (5 stars): I tried this dressing today in my tofu nut ball tortilla wraps, mixed with lettuce, tomato, green onion, an avocado, and the combination of flavors was like a marriage made in heaven! My new go-to sauce. Thanks so much!
Char on 2022-08-08 (5 stars): Super easy. The flavor you must try. It is better than any store bought. Plus you don't have ANY additives. I fry chunks of potatoes in the air fryer and dip them. Yummy!
Nadyha Schumacher on 2022-07-05 (5 stars): Easy and delicious! My guests loved it!
Victoria on 2022-06-26 (5 stars): Finally a ranch dressing comparable to the original! I’ve had to go dairy free while nursing and it’s been quite the journey as I didn’t realize just how much dairy items I used to eat and love. This was one of the last substitutes I was looking to replace (and I am picky cuz it has to taste so close to the real thing for me). This hit the nail on the head and was much easier and tastier than a cashew recipe I tried before finding this one. Thank you, thank you, thank you! I can now indulge in veggies n dip, salads and ranch w my dairy free pizza.
Nicole on 2022-06-25 (5 stars): Wow! So fast, easy & tasty! I forgot to bring home ranch dressing for my SUPER picky husband to douse his pizza in so I was looking for a recipe to whip up quickly before he found out. This was the ticket, he didn't notice a thing. Thanks for sharing! :D
Debbra on 2022-06-03 (5 stars): This was great tasting! My only issue is, how did you come up with 100 calories per tablespoon. I used Hellman's vegan mayo and homemade oatmilk with water and oats only. I didn't come up with very many calories. Can you help solve.
Dee on 2022-05-31 (4 stars): I just made this it's my first time gave a four stars because I haven't let it rest yet. However I lick Ed the bowl and that was amazing so I can't wait till the seasoning set in to taste finished dressing ❤️
Bren on 2022-04-04 (5 stars): This is a keeper, thank you for sharing. I loved Ranch dressing being vegan for over a year now, I would highly recommend this to anyone looking to substitute the ranch. It tastes amazing, I make this all the time and recommend this to everyone I know that is a beginner vegan! I make it exactly as written, turns out perfect every time!!
Candice on 2022-04-01 (5 stars): Great recipe. This is wonderful. Thank you.
