Giant gooey triple chocolate NYC cookies based on the famous cookies from New York City!!
Prep time: PT20M
Cook time: PT12M
Total time: PT92M
Rating
4.96 stars (110 reviews)
Keywords
chocolate chip
Ingredients
125 g unsalted butter
100 g light brown sugar
75 g white granulated sugar
1 medium egg
1 tsp vanilla ((optional!))
250 g plain flour
35 g cocoa powder
1 + 1/2 tsp baking powder
1/2 tsp bicarbonate of soda
1/2 tsp sea salt
100 g white chocolate chips ((or chopped chocolate))
100 g milk chocolate chips ((or chopped chocolate))
100 g dark chocolate chips ((or chopped chocolate))
Categories
Cookies
Cuisine
Cookies
Steps
Add your butter and sugars to a bowl and beat until creamy - I use my stand mixer with the beater attachment!
Add in your egg, and beat again. If using the vanilla, add it in now!
Add in the plain flour, cocoa powder, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed!
Add in your chocolate chips and beat till they're distributed well!
Weigh your cookies out into eight cookie dough balls - they're about 115-120g each!
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so!
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray!
Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking.
Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling!
ENJOY!
Nutitrion
Serving Size: 1 serving
Calories: 518 kcal
Carbohydrates: 71 g
Protein: 7 g
Fat: 24 g
Saturated Fat: 16 g
Cholesterol: 39 mg
Sodium: 255 mg
Sugar: 41 g
Reviews
Kate on 2026-04-10 (5 stars): We LOVE these cookies but they always end up cracking round the edges in my oven - any idea where I’m going wrong? My oven temp is fine x
Kalissa Maria on 2026-02-13 (5 stars): Hi! I’ve just made those for the first time and they’re chilling in the freezer! Loved the recipe but my dough turned out to be way softer than it should and i couldn’t really make the balls without using more flour, do you know why is that?
Catrina on 2025-04-05 (5 stars): Wow! Absolutely amazing! I will definitely be making these on a regular basis. Thank you for sharing this recipe.
Anwen on 2025-03-18 (5 stars): Weigh the dough after you’ve mixed it up and then divide it by how many cookies you want. If you don’t know a specific amount just divide it by 24 or a different number until you get the right amount of grams
Aimee on 2025-03-14 (5 stars): Fab cookies but don't know where you got the amounts from ...I doubled the recipe and still only got 12 and that was weighing them exactly 120g
