NYC Chocolate Chip Cookies!

Giant, gooey and utterly delicious NYC chocolate chip cookies based on the famous cookies from New York City!!

Prep time: PT20M

Cook time: PT12M

Total time: PT92M

Rating

4.97 stars (328 reviews)

chocolate chip

Add your butter and sugars to a bowl and beat until creamy - I use my stand mixer with the beater attachment
Add in your egg, and beat again. If using vanilla, add it in now
Add in the plain flour, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed
Add in your chocolate chips and beat till they're distributed well
Weigh your cookies out into eight cookie dough balls - they're about 120g each
Once they're rolled into balls, put your cookie dough in the freezer for at least 30 minutes, or in the fridge for an hour or so
Whilst the cookie dough is chilling, preheat your oven to 180C Fan, or 200C regular! If your oven runs hot, go for 160C-170c.
Take your cookies out of the freezer/fridge and put onto a lined baking tray. I put four cookies per tray
Bake the cookies in the oven for 12-14 minutes. I don't personally flatten the cookies, as they flatten enough during baking - however, if you like flat cookies, flatten them a bit before baking.
Once baked, leave them to cool on the tray for at least 30 minutes, as they will continue to bake whilst cooling
ENJOY!

Miriam on 2026-06-12 (5 stars):
Such a great recipe, thank you! I use it all the time and freeze it for whenever we want any cookies! the people saying the ingredients (flour) are wrong, must be doing something incorrectly as it comes out great for me every time :)
Elise on 2026-05-21 (5 stars):
My first time making cookies and they did not disappoint. This is amazing and tasty! Thank you so muuuuch!
Beverley on 2026-05-11 (5 stars):
My husband's new favourite recipe! I dropped 25g flour and added 25g cacao. Also 100g each of white, dark and milk chocolate chunks. Delicious! Thanks