15K likes, 109 comments - theo.randall on May 8, 2026: "Another 5-minute pasta, this time with anchovy, chilli and broccoli. It’s one of those combinations that sounds simple (because it is), but the anchovy melts down into the oil and gives you this deep, savoury flavour without being overpowering. A little chilli, some garlic and you’ve got something really satisfying in no time. Here’s how I did it: - Slice garlic, chilli and tenderstem broccoli - Add the broccoli to boiling water - In a pan, heat olive oil and add chilli, garlic and anchovy fillets - Take off the heat and let the anchovies melt into the oil - Add some cream - After 2 minutes, add your tagliatelle to the broccoli water - Once cooked, combine the pasta and broccoli with the sauce That’s it - simple and quick, but as always, delicious.".