415 likes, 23 comments - lilandlife on September 19, 2025: "how I recreate my favourite Gail’s porridge at home ✨👇🏻 for the berry compote - 400g Frozen Blueberry’s - 450g Frozen Raspberry’s - 2 tbsp Maple Syrup - simmer for 20 minutes, till thick and jammy - store in air tight container in the fridge for up to a week - alternatively, freeze in an ice cube mould and use a cube of compote from the freezer when you have porridge! for the porridge I use - 30g Jumbo Oats - 100ml Oat Milk - 200ml Water - 1 tbsp Maple Syrup - simmer for 20 minutes till thick and creamy - I always add a splash of milk at the end too - you can use any milk you like and no water I just always use 1/10 ratio of oats/liquid".