3,354 likes, 88 comments - melizcooks on August 22, 2025: "Türlü: Spiced Roasted Vegetable Stew “Türlü” translates as ‘all kinds of’, or ‘all sorts’ and it refers to the assortment of vegetables that are thrown together in this dish. The vegetables are roasted, like an oven-baked spiced ratatouille, with a colourful combination of herbs and sweet, warm spices - as a Turkish-Cypriot, cloves, cinnamon and coriander are essential in my recipe. It’s one of those dishes that can be eaten hot, warm or cold (known as a zeytinyağlı - ‘with olive oil’ - dish in Turkish cuisine). It is simply delicious when served with bread or rice and some thick set natural yogurt or cacık, or stirred through pasta with lashings of grated hellim (of course!). Full recipe in Meliz’s Kitchen and on The Happy Foodie website. Serves 6-8 1 large aubergine 2 courgettes 1 tsp fine sea salt 2 large onions 2 large sweet red peppers (kapya biber) or romano peppers (200 g/7 oz) 4 large charleston or 2 green bell peppers (150 g/5½ oz) 4 large, ripe plum tomatoes (500 g/1 lb 2 oz) 4 large garlic cloves, peeled and bashed 50 ml (2 fl oz) olive oi /4 tsp ground clove: ½ tsp ground coriander ½ tsp paprika 1 tsp dried oregano ¾ tsp sea salt flakes ¾ tsp cracked black pepper 1 vegetable stock cube 2 tbsp tomato purée 1 tbsp Turkish sweet red pepper (tatlı biber salçasi) 600 ml (20 fl oz) boiling water 1 tbsp fresh lemon juice 1 tosp plain flour ½ cinnamon stick 1 large bay leaf 1-2 tbsp extra virgin olive oil #türlü #tepsi #onepot #onepotmeal #cosyweekend #fridaynight #fridaydinner #friday #lazyweekend #weekenddinner #slowweekend #slowcooking #vegetables #easydinner #recipeoftheday #melizcooks 🎶 “Bandıra Babdıra” by @yoncaevcimik".