2,639 likes, 41 comments - calwillcookit on June 22, 2025: "Steak Frites w/ Chimichurri 🥩🍟🌿 For me, it doesn't get much better than this! A nice fat ribeye topped with fresh chimichurri and some crispy delicious "air-fried" fries on the side! You won't regret making this. FULL RECIPE ⬇️ INGREDIENTS - Thick cut ribeye (1-2 inches) - Extra virgin olive oil - @redmondrealsalt Wasatch Steak Rub - Beef tallow - 1 large russet potato - Seasonings: salt, pepper & garlic powder Chimichurri: - 1 bunch of flat parsley finely chopped - 1/2 red bell pepper finely diced - 1/2 medium sized red onion finely diced - 2 tbsp minced garlic - Dash of crushed red pepper flakes - 1.5 tbsp dried oregano - Salt & pepper to taste - 1/4 cup red wine vinegar - 3/4 cup extra virgin olive oil Note(s): Measurements are estimated. Adjust ingredients to your personal preference. DIRECTIONS 1. Pat steak dry then coat in olive oil and season heavy on all sides with steak rub. Place on the wired rack and into the oven at 275°F until it reaches ~5-10 degrees shy of your desired internal temperature. 2. While the steak cooking, put together the chimichurri and place in the fridge. 3. Next, peel the potato and cut into fry shape of choice. Add to a large bowl, drizzle in some olive oil, season with salt, pepper and garlic powder then give it a good mix. Place the fries on the air fryer basket. Make sure to leave a little space between each one. 4. Once the steak is ready (I pulled mine at 125°F internal) take it out and put the fries in the oven. Set it to air fry at 400°F and let cook until golden brown and crispy. Should take about 10-15 minutes. 5. Add some beef tallow to a large skillet over medium-high heat and sear the steak for 1-5-2 minutes per side then remove it and let rest for ~10 minutes before slicing. 6. Plate it up & ENJOY! 🙌🏻 • • • • #explore #cooking #bhfyp #food #easyrecipe #simple #foodporn #healthy #tasty #reels #healthyrecipes #calwillcookit #diet #healthylifestyle #mealprep #gains #weightloss #steak #fitfood #highprotein #ribeye".