10K likes, 237 comments - gregjrutherford on December 2, 2024: "Easy bread recipe. AND NO NEED TO KNEAD You only need 4 ingredients, 5 mins to prep and 25 mins in the oven. Once you’ve tried it you’ll never go back to store bread. Ps I’m meant to say ml not g when talking about the liquid haha! Recipe 480g bread flour 8g cooking salt 1.2g instant yeast 375ml room temp water Place the flour, salt and yeast in a mixing bowl and mix well. Then add water and combine until there’s no flour left in the bowl. Put clingfilm over the top and leave for 10-12 hours on the side. I’ve found it’s still perfect when left up to 24 hours too. So don’t worry if you forget for a bit. Heavily flour the work surface and pour the dough onto it. Flour the top of the dough and cut in two, shape the dough into baguette shapes and place onto a baking tray lined with baking paper. Place the dough into a preheated oven set to 240 degrees Celsius (460 Fahrenheit) for 25 mins. Take out, let it cool down and enjoy!".