867 likes, 72 comments - alicepanikian on September 1, 2023: "๐๐ฟ๐ผ๐พ๐๐ฒ ๐ ๐ผ๐ป๐๐ถ๐ฒ๐๐ฟ โฃ โฃ ๐รฉ๐ค๐ฉ๐ข๐ฎ๐ฆ๐ญ ๐๐ข๐ถ๐ค๐ฆ โฃ 1/4 cup of butter (unsalted)โฃ 1/4 cup all purpose flourโฃ 3/4 cup of milk โฃ 1/2 tsp dijon mustardโฃ Dash of nutmegโฃ Pepper โฃ โฃ ๐๐ข๐ฏ๐ฅ๐ธ๐ช๐ค๐ฉ โฃ 4 slices white breadโฃ 4 slices hamโฃ 2 cups grated Emmental cheeseโฃ 1/4 cup grated Parmesan cheese โฃ โฃ Preheat your oven to 425 degrees. โฃ โฃ 1. Melt the butter in a saucepan. โฃ 2. Whisk in flour, milk, pepper, dijon and nutmeg until sauce has thickened.โฃ 3. Line a baking tray with parchment paper and arrange bread slices. โจ4. Spread bechemel on each bread slice with a layer of bรฉchamel.โฃ 5. Top two pieces of bread with 2 slices of ham each, a handful of Emmental cheese, and a sprinkle of parmesan. Place other remaining slices of bread on top, bรฉchamel side up. Top with remaining cheese.โฃ 7. Bake at 425 degrees F for 6 minutes, until cheese is melted, and then turn the oven to broil for 2 minutes until the cheese is golden. โฃ โฃ *This recipe was inspired by Tastes Better From Scratch*โฃ โฃ #๐ง๐ฐ๐ฐ๐ฅ #๐ณ๐ฆ๐ค๐ช๐ฑ๐ฆ #๐ค๐ณ๐ฐ๐ฒ๐ถ๐ฆ๐ฎ๐ฐ๐ฏ๐ด๐ช๐ฆ๐ถ๐ณ #๐ง๐ณ๐ฆ๐ฏ๐ค๐ฉ๐ง๐ฐ๐ฐ๐ฅ #๐ฌ๐ช๐ต๐ค๐ฉ๐ฆ๐ฏ #๐ค๐ฐ๐ฐ๐ฌ๐ช๐ฏ๐จ".