4,972 likes, 195 comments - melizcooks on March 14, 2023: "It’s here! Meliz Cooks Dolma: Episode 1, and I’m kicking off with Lahana Dolması (Stuffed Savoy Cabbage Leaves). I’m so excited for this series and will be bringing you a new dolma recipe each week, so show me the love and your remakes! Full written recipe on my blog 🤩🙌🏼💕🧿 plant-based and gluten free - what more could you want? (Don’t say “meat!” 🙈) Serves 6-8 INGREDIENTS 1 large savoy cabbage, large leaves removed whole (you should have round 22-24 good sized leaves) 3 tbsp olive oil 1 large onion, finely chopped 1 tsp salt 1 tsp pul biber 2 tbsp tatlı biber salçası 3 tbsp tomato puree 150g short grain pudding rice (washed, not soaked), drained 1 x 400g can good quality chopped tomatoes 2 tbsp dried mint 50g fresh flat leaf parsley 1 tsp coarse black pepper 1 tbsp pomegranate molasses 60ml freshly squeezed lemon juice 1 chicken or vegetable stock cube 400ml freshly boiled water 200ml cold water 30g unsalted butter ¼ tsp pul biber #melizcooks #dolma #f52community #dolma #sarma #koubebia #dolmades #warakenab #mahshi #vineleaves #cypriotfood #melizcooksdolma #tomatoes #stuffedveggies #turkishcypriotfood #turkishfood #familydinner #arabicfood #middleeasternfood #food #foodie #f52grams #tastespotting #meze #familydinner #feedfeed".