2,183 likes, 24 comments - gabbyjaye on September 6, 2024: "Y’all asked for my nutmeg ginger apple snaps recipe, so I’ve posted it below! They’re cussing good and so perfect for fall! 🦊🍎🍂 Do you prefer pumpkin or apple treats during fall? INGREDIENTS: -3/4 cup butter, softened -1/2 cup brown sugar -1/2 cup granulated sugar -1 egg -1 tsp vanilla extract -3 tbsp molasses -2 1/2 cups all-purpose flour -1/4 tsp baking powder -1/4 tsp baking soda -2 tsp ground ginger -1 1/4 tsp nutmeg -2 tsp cinnamon -1/4 tsp ground cloves -1/4 tsp salt -3 to 4 apples of your choice -Course sugar, for sprinkling INSTRUCTIONS: 1. In a large mixing bowl, whisk the softened butter, brown sugar and granulated sugar until smooth. 2. Add the egg, vanilla extract and molasses and mix until fully incorporated. 3. Add the flour, baking powder, baking soda, ginger, nutmeg, cinnamon, cloves and salt. Mix with the wet ingredients until everything is well combined and the dough is soft. 4. Chill dough in the freezer for about 10-15 minutes. 5. While dough is chilling, thinly slice your apples. Pat the apples with paper towels to remove excess moisture. 6. Scoop the chilled dough with a large ice cream scoop and roll into balls. Then roll the balls in course sugar. 7. Place the dough balls on a lined baking sheet, leaving enough room between each ball for baking. 8. Place an apple slice directly in the center of each dough ball and press down firmly until the apple slice sticks to dough. 9. Bake at 325°F for 20-25 minutes. 10. Let cool on the baking sheet for at least 10 minutes before removing. 11. Sprinkle with more course sugar. 12. ENJOY! 🦊🍎🍂 #fantasticmrfox #nutmeggingerapplesnaps #fallcookies #cookierecipe #fall #autumn #fallbaking #falltreats #fallsnacks #fallvibes #autumnvibes #cozy #cozyseason #cozyvibes".