1,653 likes, 89 comments - midsummerchef on May 25, 2021: "I wanted to show you a seriously versatile piece of kit that we use for a whole range of uses in our kitchen here at @misummerhouse - the incredible @thermomixukandireland TM6. Just watch how easy it is to create a restaurant-quality wet polenta. Ingredients: 1.5l good quality white chicken stock Rosemary Thyme Garlic Bay Leaf 1 x Orange Salt 150g Comte Cheese 50g Chopped Butter 325g Killed Polenta (Secret ingredient: Saffron - Thank you @delhifresh!) Enjoy your wet polenta with delicious white meats such as chicken, veal, or even fish. Let me know what you have been creating in your Thermomix - it really is a total game-changer for any kitchen, home or professional! #ad #thermomix #midsummerhouse @thermomixukandireland".