33 likes, 10 comments - eater on May 12, 2020: "Eater Young Gun Lisa Ludwinski ’15 (@lisalouiselud) from beloved bakery @sisterpiedetroit bakes blueberry cornmeal scones. These scones are best eaten with a big warm dollop of freshly whipped cream, similar to a blueberry shortcake. Get the recipe here: https://www.eater.com/2020/5/12/21255750/blueberry-cornmeal-scones-sister-pie-demo-lisa-ludwinski".