640 likes, 0 comments - sanjayalamatamang on May 22, 2026: "Daikon Salad (Japanese Radish Salad) Daikon salad is a light and refreshing Japanese salad made with shredded daikon radish. Ingredients * 2 cups daikon radish (shredded) * 1 carrot (julienned) * 1 cucumber (thinly sliced) Dressing * 2 tbsp soy sauce * 2 tbsp rice vinegar * 1 tsp sesame oil * 1 tsp sugar Garnish * Sesame seeds * Nori strips (optional) Method 1. Shred daikon and carrot finely. 2. Slice cucumber thinly. 3. Mix dressing ingredients together. 4. Toss vegetables with dressing. 5. Garnish with sesame seeds and nori. Horenso Gomaae (Spinach with Sesame Sauce) A classic Japanese spinach salad with sweet sesame dressing. Ingredients * 2 cups spinach * 2 tbsp roasted sesame seeds * 1 tbsp soy sauce * 1 tsp sugar * 1 tsp sesame oil Method 1. Blanch spinach briefly in boiling water. 2. Cool immediately and squeeze excess water. 3. Chop into bite-size pieces. 4. Grind sesame seeds lightly. 5. Mix sesame seeds with soy sauce, sugar, and sesame oil. 6. Toss spinach with sesame sauce. Hijiki Salad (Hijiki Seaweed Salad) Hijiki salad is a nutritious Japanese seaweed salad mixed with vegetables. Ingredients * ½ cup dried hijiki seaweed * 1 carrot (julienned) * ½ cup edamame or corn * 1 tsp sesame oil Dressing * 2 tbsp soy sauce * 1 tbsp rice vinegar * 1 tsp sugar Method 1. Soak hijiki in water until softened. 2. Drain well. 3. Sauté carrot lightly in sesame oil. 4. Add hijiki and edamame or corn. 5. Stir in dressing ingredients. 6. Cool before serving. Tips * Do not overcook spinach to keep bright green color. * Toast sesame seeds for deeper flavor. * Chill salads before serving for best taste.".