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105 likes, 2 comments - ellie_krieger on April 16, 2026: "These egg salad wraps—made with a simple mustard-seasoned egg salad, with cucumber, scallion and sprouts wrapped in sushi nori— make for a tasty and healthful breakfast or snack. Make a batch of the egg salad ahead and have the other ingredients prepped to be wrapped up into a hand roll on a moment’s notice. For the recipe click the link in my bio or go to elliekrieger.com/recipe/nori-egg-salad-wraps/ Photo by Tom McCorkle and food styling by Gina Nistico for The Washington Post".

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