722 likes, 52 comments - dianahenryfood on April 3, 2026: "The recipe for this lovely chocolate cake is in my Telegraph newsletter tomorrow. I think it’s the best one I’ve ever made and will be loved by everyone (children often don’t like dark chocolate cakes). If you have signed up for the newsletter already it will be in your inbox at 8 a.m tomorrow morning. If you haven’t you can sign up for it at the link in my bio. Click on the link that has 'telegraph' and 'secure' in it. It’s free. Also in the newsletter, sorrel leaves, why you should pay attention to whether a recipe asks for unsalted or salted butter, the joy of nuts from @foodandforest and a weeknight meal planner. If you want to make the cake you need decoration – mini eggs or cute rabbits – cocoa powder, both plain and milk chocolate. I think even @helen_goh_bakes would approve of this! Photography and styling by @liznmax and @vavaberry. Eggs by Cadbury's".