7,717 likes, 93 comments - alisoneroman on February 10, 2026: "One time, when I worked at Bon Appetit, I got into an argument with an editor about the difference between a soup and a stew. My basic argument was soup was brothy and stew was thick (though I acknowledged sometimes a stew could be brothy and soup could be thick, which then I guess it becomes more of a “vibe check”). Chili, to me, is a stew— but what if (by design) it’s a little brothy? I guess we really CAN have it all, what bliss! Brothy Chili with Tomatillo and Greens in Tuesday’s newsletter because by god, even I am done with pantry cooking right now and I think we could all use a vegetable.".