215 likes, 4 comments - jilldupleix on February 4, 2026: "This lovely fruit galette is just the thing for late summer stone fruits and berries; the biscuity pastry framing their darkly romantic beauty. I call it anti-perfect, because the more rustic it looks, the better it tastes. The pastry comes together in 10 seconds flat, the fruit is just tossed with sugar, and a scattering of ground almonds soak up the juices. Recipe and tips up now on Jill Dupleix Eats - link in bio or just google it - and sign up once in for more free recipes schmoozing into your inbox the first Thursday of the month. Thanks, J.".