2,586 likes, 23 comments - joelbennetts on August 30, 2025: "scallop crudo with guasacaca, day before spring vibes guasacaca 1 ripe avocado 1 small bunch coriander (stems and leaves) juice of 2 limes 60ml olive oil 2 tbsp jalapeño brine pinch of salt blend everything until silky and smooth adjust lime and salt to taste to assemble slice fresh raw scallops and lay them evenly over a base of guasacucua add thin slices of red onion and small cubes of avocado tuck in fresh jalapeño rings and coriander leaves finish with a drizzle of olive oil and a final squeeze of lime clean bright balanced.".