623 likes, 40 comments - annasfamilykitchen on September 21, 2025: "Stroganoff Whether you go for the mushroom, beef or chicken stroganoff recipe, this stroganoff is ready in 30 minutes. Slightly retro, yes, but my spin on the classic recipe offers a great midweek meal solution. Below are my recipes for all three options. Serve with rice, chips or jacket potatoes. This recipe features in my first cook book. My second book is released on October 9th and features loads of easy one pan family friendly meals. Chicken or Beef Stroganoff INGREDIENTS for 4: 2 tbsp olive oil 500g chicken breasts or beef steak (fillet is a real treat, Bavette or Rump are kinder on the purse) cut into strips 1 tbsp seasoned flour 1 tsp paprika 1 onion, sliced 3 cloves of garlic, crushed 1 tsp Dijon mustard 200g chestnut mushrooms, halved 200ml chicken or beef stock 4 tbsp soured cream 2 tbsp chopped fresh parsley & chives to serve Method:- Heat 1 tablespoon of the oil in a pan. Toss the chicken or steak in the flour and paprika, then add to the pan. Colour for 5 minutes then remove from the pan and set aside. Cook the onion and garlic in the same pan, allowing them to colour for a couple of minutes before adding the mustard and mushrooms. Cook for a further 2 minutes then add the stock. Let it bubble and reduce for a minute. Return the chicken or beef to the pan and stir through the soured cream. Finish with the fresh parsley. For the mushroom (vegan) version:- INGREDIENTS for 4:- 3 tbsp coconut or olive oil 2 onions, chopped 4 cloves of garlic, crushed 1kg chestnut mushrooms, roughly chopped Salt and pepper 800ml coconut milk 2 tsp Dijon mustard 2 tsp paprika 1 lemon, juiced 2 tbsp chopped fresh parsley Method:- Heat a large casserole and add the oil, onions, garlic and mushrooms. Season well with salt and pepper. Cook on a medium heat for 5-10 minutes, stirring every minute or so. Add the coconut milk, mustard, paprika and lemon juice. Stir and cook on a medium heat for a further 20 minutes until the sauce thickens and reduces by half. Finish with the fresh parsley. 📸 @simonburtphoto #stroganoff #beefstroganoff #chickenstroganoff #veganstroganoff #midweekmeals #easyweekenddinner #mushroomstroganoff".