192 likes, 1 comments - meatsmith_melb on March 10, 2025: "Mortadella skewers This recipe from our cookbook makes for a great starter or snack. The trick is to grill the mortadella quickly, whether over charcoal or in a frying pan, so it gets slightly crisp, caramelised edges with a warm, soft centre. Serves 2 20 thin slices mortadella 50 ml olive oil 100 ml maple syrup Cornichons, to serve (optional) Preheat the barbecue to medium-high heat. Fold the mortadella slices into quarters, making a square parcel. Take 4 skewers and thread 5 of the folded parcels onto each skewer. Brush the mortadella with the olive oil and cook for 4–5 minutes, turning frequently to make sure they get an even caramelisation. Just before they have finished cooking, remove from the barbecue, brush with a little maple syrup and return to the barbecue to caramelise. When golden, remove immediately. Dress the skewers with a little more maple syrup to serve.".