tierraonfox7 on November 22, 2024: "albondigas soup • Mexican meatball soup meatball ingredients: * * 1 pound lean ground beef * * 1 egg * * ¼ cup Long grain white rice, uncooked * * 1.5 teaspoons sea salt * * 1/4 teaspoon cumin * * 2 teaspoon chili powder * * 1 teaspoon ground black pepper * * 1/4 teaspoon dried oregano * * optional 1/2 teaspoon fresh mint chopped finely soup ingredients: * * ½ cup white onion finely, diced * * 4 cups beef bone broth * * 15 ounce can crushed tomatoes undrained * * 1 large russet potatoes, chopped into chunks * * 2 zucchini, sliced into chunks * * 1/2 cilantro, chopped * * lime wedges for serving: * - chips * - avocado * - corn tortilla instructions: * - in soup pot, sauté diced onion with olive oil * - add bone broth & crushed tomatoes & bring to a boil * - combine all meatball ingredients and form meatballs * - add meatballs to boiling bone broth mixture for about five minutes * - add chopped potatoes and boil for another five minutes * - add zucchini and boil for about two more minutes then if needed, let soup simmer until zucchini and potatoes are tender * - top with fresh cilantro, squeeze a lime wedge and added salt and pepper, if needed * ENJOY!".