963 likes, 29 comments - chefandthef on June 7, 2022: "#WallabyPartner Do you like banana pudding? Do you like no-brainer treats? Behold, my frozen Banana Pudding Bark with @WallabyYogurt Vanilla Yogurt. There’s no fussing with meringue on this one; hop over to my stories to see just how easy it is, or catch the recipe below. #WallabyYogurt #WallabyOrganic Banana Pudding Bark Recipe 11 oz box vanilla wafers 1 cup Wallaby Organic Vanilla Whole Milk Greek Yogurt 3 ripe bananas in their peel 1/4 tsp salt Preheat oven to 350°F. Place bananas on a baking sheet ideally lined with a silpat. Roast for 15 minutes on the middle rack. They should be quite brown, squishy, and juice should have started to leach out the ends. Remove and allow to cool completely. Once the bananas are cooled, remove the peel and discard. Season bananas with salt and smash with a fork taking care to keep the juices with it. Fold the smashed banana into the yogurt. On a baking sheet lined with a silpat, sprinkle 2/3 of the vanilla wafers on the bottom. Spoon the yogurt-banana mixture over the wafers and carefully spread to ensure you have one piece of bark. Sprinkle the remaining vanilla wafers on top. Freeze overnight. Then, break into pieces and store in a sealed container in your freezer.".