1,489 likes, 11 comments - tarladalal on January 24, 2022: "potato bajra pancake recipe | gluten free bajra potato pancake | bajra aloo cheela | pearl millet pancake | Preparation Time: 10 mins Cooking Time: 10 mins Total Time: 20 mins Makes 7 pancakes Ingredients For Potato Bajra Pancake 1/2 cup peeled and grated raw potatoes 3 tbsp bajra (black millet) flour 3 tbsp finely chopped onions 2 tbsp finely chopped coriander (dhania) 1/4 tsp green chilli paste 1 tsp roasted cumin seeds (jeera) powder salt to taste 1 tsp oil for greasing and cooking Method For potato bajra pancake To make potato bajra pancake, combine all the ingredients with approx. 5 tbsp of water in a deep bowl and mix well. Heat a mini uttapa pan and grease it lightly using ½ tsp of oil. Pour a spoonful of the batter in each of the 7 uttapa moulds and spread it lightly using the back of a spoon to make a 75 mm. (3") diameter round. Cook them, on a slow flame using ½ tsp of oil, till they turn golden brown in colour from both the sides. Serve the potato bajra pancake immediately. Handy tip: Potatoes can also be replaced by grated carrot. #potatobajrapancake #pancakes #potato #bajraflour #breakfast #snack #indianfood #indianrecipe".