162 likes, 0 comments - wildfoodasheville on January 5, 2021: "🍄Wood Ear Mushroom Soup      🍄Ingredients:   4 cups water   soft tofu   4 big wood ear mushrooms   2 teaspoon bouillon or miso    1 tablespoon soy sauce   1/2 teaspoon coarsely ground pepper   1/2 teaspoon starch   1 egg   1 tablespoon chopped Oniongrass (optional)      🍄Instructions:   • Add bouillon/miso, soy sauce, and pepper to boiling water   • add chopped tofu and wood ear mushroom   • add starch to thicken, and then mix in the egg    • serve hot, garnish with chopped Oniongrass, and enjoy!       🍄 While we hope we inspire an interest in all things wild, this account is not intended to be the only source used to prepare you for eating wild food. It’s always best to learn from another human, in person, and to follow up with multiple sources.      #forage #wildfood #foragers #mushroom #fungi #woodear #soup".