798 likes, 42 comments - senoreata on October 12, 2020: "I make these once a week! 🌮Sometimes you just want quick beans without all the soaking and fuss. These are my go-to for tacos or plates with rice, pico de gallo, and salad. I hope everyone’s enjoying their October 🧛🏼♀️ Reminder you still have a couple of days to place a pre-order for pickup in Silverlake 10/20 and Yucca Valley 10/19. Link in bio to get your order in! 🤎 Quick Restaurant Style Pinto Beans 1 32 oz can of pinto beans 1/2 a medium yellow onion, small dice 2 smashed gloves of garlic 1 T @earthbalance butter 1/2 t vegan chicken bouillon 2 bay leaves 1 t ground cumin 1 t soy sauce or tamari 1 t white vinegar Oil for sautéing Salt and pepper to taste #señoreata #veganrecipe #plantbased #pintobeans #vegano #eeeeeats".