18 likes, 5 comments - kanikeye on July 6, 2020: "Wikipedia describes Dal dhokhli as: Dal dhokli, varan phal, or chakolya is a Rajasthani, Gujarati and Maharashtrian dish made by boiling thick wheat flour noodles in a pigeon pea stew. It is considered a comfort food. Perfect💕 Mom makes the perfect Gujarati version of it with lotsss of groundnuts alwaysss! #mommademeals #omnom #indian#vegfoodatitsbest #daaldhokli #gujratistylefood".