36K likes, 1,160 comments - earthyandy on January 17, 2020: "PICKLED RED ONION RECIPE! 🌈Just stuff, dump’n shake!!🤙🏽You’re gunna want to save this uber easy take every taco, sandwich, salad, avo toast to the next level 💥⚡️🪐~ its that flavor punch, give the meal that x factor kinda condiment! And to make you feel extra good about this topper heres 3 healthy reasons why to consume them regularly👊🏼 1. ⭐️Supports for your gut for improved digestion! 2. ⭐️Strengthens and supports a healthy immune system! 3.⭐️Helps your body’s ph balance and even used to alleviate heart burn! Anyway! Hope ya love it! Tag me if you get pickling! 😉 Pickled Red Onions INGREDIENTS * 1 red onion, thinly sliced (use a mandoline if you have one) * 1/2 cup apple cider vinegar or white vinegar (my favorite) * 1 tablespoon raw sugar (or maple syrup) * 1 1/2 teaspoons salt * 1 cup medium to hot water INSTRUCTIONS * Slice the red onions as thin as you can. Using a mandolin is best. * Cram sliced red onions in your jar of choice. * In a bowl combine vinegar, salt, sugar, and warm to hot water and stir until sugar dissolves. water. This is your pickling mixture. Pour over your sliced onions, making sure they are immersed in the liquid! Let them set for an hour. Once done cover and store in the fridge for up to three weeks. ✌🏼 #plantoverprocessed".