750 likes, 31 comments - melizcooks on August 29, 2019: "Roasted Courgettes, Meliz Cooks styleeeeee. Here’s the recipe for my Roasted Courgettes that I posted on my stories today, and one that I posted a brief recipe for a few weeks ago when I made Kuru Börülce Salatası (Black Eyed Bean Salad). So simple, so tasty and perfect on its own as a side, hot, warm or cold, or added to spinach leaves, quinoa, broad beans and pine nuts for a tasty salad. You could even chuck in some crumbled feta. We’re having the courgettes with roasted salmon and the Chopped Rice Salad I made in the stories earlier. INGREDIENTS 3 large courgettes 2 tbsp olive oil 1 heaped tbsp dried mint Good pinch salt and pepper (I use Maldon) Juice of half a lemon 3/4 tsp pul biber (you can add more or less if you wish) 1 heaped tbsp finely chopped coriander 4 finely chopped spring onions RECIPE Preheat oven to 200c (fan). On the diagonal, cut courgettes into 2inch thick chunks. Add 2 tbsp olive oil, the dried mint, salt and pepper and lay flat and evenly on a greased baking tray, or one lines with parchment paper. Bake for 20 mins on middle shelf, turn over, then bake for a further 5 mins so both sides are evenly browned. Take out, drizzled over the lemon juice, pul biber, coriander and spring onion stir carefully so that the courgettes stay in tact, and a little more extra virgin olive oil if necessary. Done. - - - #courgettes #zucchini #familyfood #courgette #minimalism #familydinner #vegetarianfood #veggies #plantbased #foodprnshare #food #foodstagram #london #eatinglondon #londoneats #freshdirect #melizcookscourgettes #cleaneats #f52grams #turkishfood #vegetarian #iamwellandgood #cook #eat #healthyish #basically #melizcooksveggie #melizcooks #melizcooksvegan".