This luscious, spicy Keto Buffalo Chicken Soup has all of the flavors found in classic buffalo wings. It's highly addicting so consider yourself warned. Good thing it's so easy to make and low carb – you'll be enjoying this one all winter long!
Recipe by Mellissa Sevigny on October 22, 2014
Prep time: PT5M
Cook time: PT5M
Total time: PT10M
Rating
4.6 stars ( reviews)
Ingredients
2 cups cooked chicken, shredded
4 oz cream cheese
3 Tbsp butter
1/3 cup Frank’s Red Hot Sauce see example
4 cups chicken broth
½ cup Half and Half
Salt and pepper to taste
¼ cup celery, chopped (optional)
1 Tbsp blue cheese dressing (optional)
Categories
Keto Soup Recipes
Cuisine
American
Steps
Combine the cream cheese, butter, hot sauce, chicken stock, and Half and Half in a blender and puree until smooth.
Transfer to a small saucepan and cook until hot but don’t let it come to a boil.
Just before serving add the shredded chicken, celery and blue cheese if using.
Taste and season with salt and pepper as desired.
Nutitrion
Serving Size: Approximately 1 cup
Calories: 406 calories
Carbohydrates: 5g net
Protein: 29g
Fat: 27g
Reviews
Aimee on 2021-12-05 (5 stars): Honestly, one of my favorites for prepping lunches for the week! Easy, fast, delicious
Keep giving us amazing recipes!
Gwen C. Robinson on 2021-12-31 (5 stars): My absolute go to for winter. I double this recipe and freeze the leftovers in individual serving bowls for a quick easy lunch during the school year.
Shellie Hudson on 2023-12-21 (5 stars): Love this soup recipe! A coworker introduced me to your website and I love your recipes
