Learn how to make your own seasoned rice for your next dinner and ditch the boxed version with this easy stovetop recipe from scratch.
Prep time: PT3M
Cook time: PT20M
Total time: PT23M
Rating
5 stars (1 reviews)
Keywords
easy dinner, fast sides
Ingredients
1 c long-grain white rice
2 tbsp unsalted butter
1½ c chicken stock
1 tsp chicken powder (or bouillon )
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
½ tsp dried parsley
½ tsp dried thyme
½ tsp kosher salt
½ tsp black pepper
Categories
Dinner
Lunch
Side Dish
Sides
Cuisine
American
Asian
Steps
Rinse the white rice until the water runs clear.
In a saucepot over medium heat, add the butter to melt.
Add the rest of the ingredients and stir until they are all incorporated.
Bring the pot to a boil and continue to cook until you begin to see grains of rice bubble from the top of the liquid as depicted in this photo.
Lower the heat to medium-low to a simmer and cover with a lid. Cook for ten minutes without opening the lid.
After ten minutes, turn off the stove, move the pot to a cool surface, and let sit for another five minutes. Then remove the lid and fluff with a spatula.
