These broiled lamb chops are everything you need in a dinner. They're easy to make, delicious, and homemade—and they'll make you feel like a total boss. The balsamic glaze is rich and sultry - perfect for a date night at home!
Recipe by Lauren Keating on February 14, 2017
Prep time: PT5M
Cook time: PT20M
Total time: PT25M
Rating
5 stars (1 reviews)
Keywords
broiled lamb chops, lamb recipes
Ingredients
1 cup balsamic vinegar
2 tablespoon brown sugar
1 teaspoon Mexican Vanilla Extract
1/4 teaspoon cracked black pepper
1 pound lamb chops (rib or loin)
1 teaspoon olive oil
1 teaspoon chopped fresh rosemary
sea salt
1/4 cup pomegranate seeds (optional)
Categories
Beef Recipes
Cuisine
American
Steps
Add the vinegar, sugar, and vanilla to a saucepan set over medium heat. Bring to a boil, then simmer until reduced by about half and thick enough to coat the back of a spoon (about 10 minutes). Remove from heat and stir in the black pepper.
Lightly coat the lamb chops with olive oil. Sprinkle with rosemary and sea salt. Place in a single layer on a broiling pan. Broil under high heat for 5 minutes on each side.
Brush the lamb chops with the vanilla balsamic glaze. Serve with remaining glaze. Sprinkle with pomegranate seeds, if desired.
