Paneer Pizza with Greek Flavors

Paneer Pizza with Indian and Greek Spices.  Served over Hummus-layered Naan

Prep time: PT15M

Cook time: PT20M

Total time: PT35M

Keywords

How to make naan pizza, indian pizza recipes, paneer recipes

In a heated pan, add 2 Tbsp of the oil
Add the Thai Chili and Paneer
Keep Heat at Medium and let the paneer brown.  Stir to make sure the paneer doesn't stick to the pan
Remove and set it aside
Add the 2nd portion of oil to the same pan and set heat to medium
Add the Onions, Bell Peppers, Tomatoes, Oregano, Parsley and Pink Salt
Cook until the bell peppers have softened (about 15 minutes), stirring frequently
Add the Paneer and mix well.
Transfer the cooked veggies and paneer to a bowl
Use the same pan and set it to medium heat
Use Cooking spray on the pan
Gently place the garlic naan on the pan and cook on one side for about 2 minutes or until browned
Flip the naan and spread half of the hummus on top of the naan
Place 1/2 of the Paneer mixture on the Naan and gently transfer naan to plate
Repeat from step 10 for the 2nd naan. 
Serve immediately