This berry cream cheese coffee cake has two layers of moist coffee cake with a berry cream cheese filling and streusel on top! The ultimate brunch cake!
Heat oven to 350F. Spray bottom and sides of an 8-inch springform pan.
Make the filling: In a large bowl using an electric hand mixer, beat cream cheese and sugar on medium-high speed until smooth and creamy. Beat in egg until well combined. Set aside.
Make the cake: In a separate large bowl, whisk flour, salt, baking powder and baking soda until well combined. In another large bowl using an electric hand mixer or in the bowl of a stand mixer with the paddle attachment, beat butter and sugars on medium- high speed 2-3 minutes until light and fluffy. Stir in egg, then stir in sour cream and vanilla. Stir flour mixture gradually into butter mixture until batter is just combined.
Spread two-thirds of batter into bottom of prepared pan. Pour and spread cream cheese filling over top. Sprinkle with berries. Top with dollops of remaining one-third batter; spread gently with a spatula as best as you can without crushing the berries (it's OK if the batter doesn't completely cover the berries and cream cheese).
Make the streusel topping: In a small bowl, stir flour, brown sugar, cinnamon and butter until well combined and mixture looks like wet sand. Sprinkle evenly over top of cake.
Bake 1 hour to 1 hour 10 minutes until top of cake is a deep golden brown and a toothpick inserted in the center comes out clean. Cool completely in pan on a cooling rack. Run a paring knife around edge of cake before gently loosening from pan.
Store tightly covered in refrigerator for up to 3 days.
Nutitrion
Serving Size: 1 serving
Calories: 558 kcal
Carbohydrates: 66 g
Protein: 7 g
Fat: 31 g
Saturated Fat: 18 g
Trans Fat: 1 g
Cholesterol: 115 mg
Sodium: 406 mg
Sugar: 39 g
Unsaturated Fat: 10 g
Reviews
Tina on 2026-01-14 (4 stars): The ratio on the Struesel is off, its too wet. I could tellbut baked it anyway because i had alot of ingredients all tied up in this. Hopefully the cake bakes ok and I dont end up with a wet goopy mess.
Callie on 2025-04-22 (5 stars): Delicious. Will absolutely make it again!
Jackson on 2021-12-04 (5 stars): Hello,
I'm Jackson, I'm a chef who loves food, I'm always interested in new foods. Triple Berry Cream Cheese Coffee is great! I just finished them tonight, taste is great and i had a great dinner with my little family. Thanks for your sharing.
Sincerely grateful!
lilley on 2021-08-12 (5 stars): This recipe was so good will be making this a lot
Shiela Proudfoot on 2021-05-19 (4 stars): This was delicious but a little on the dry side. Baking time was perfect so I'll try again maybe add a bit more sour cream?
Emila on 2020-12-25 (5 stars): This is so tasty and amazing cheese coffee cake recipe. I really like it. I will surely try this . Thank you for sharing this wonderful article.
Marina on 2020-11-30 (5 stars): This dish is seem really good for breakfast.
Can I make it the night before and then put it in the refrigerator?
Marou on 2020-08-19 (5 stars): Hi ! I already tried your delicious recipe twice, the second time I mixed raspberries with wild blackberries and rhubarb, it was also wonderful. I am so glad the cake remains very smooth. Thank you so much.
Rivermarket Kitchen on 2020-08-07 (5 stars): Looks great! The recipe is quite simple and easy to prepare, added to the menu for this weekend. hope to enjoy the best Triple Berry Cream Cheese Coffee Cake with my family. Thanks and have a nice day!
Natalie M on 2020-07-29 (5 stars): I’ve tried making this with fresh berries and it was amazing. I want to make it again tonight but all I have is frozen berries. Will that work the same?
