This is a classic club sandwich with sliced chicken, deli ham, crispy bacon, Swiss cheese, lettuce and tomato on lightly toasted white bread with mayo, salt and pepper. It's legit.
Recipe by Lisa Lotts on January 3, 2023
Prep time: PT10M
Total time: PT10M
5 stars (4 reviews)
chicken club, chicken sandwich, club
- LAYER 1: Lightly toast the bread so that it's barely browned. Spread 1 1/2 teaspoons of mayo over each slice of bread and lightly sprinkle with salt and pepper.
- LAYER 2: Arrange the sliced chicken evenly on the bottom layer of toasted and dressed white bread.
- LAYER 3: Top with 2-3 slices of tomato (depending on how large they are).
- LAYER 4: Add 2-3 slices of cheese.
- LAYER 5: Place a second piece of toast, mayo-side-down on top of the cheese. Spread the remaining 1 1/2 teaspoons of mayo over the toast and sprinkle with a little salt and pepper.
- LAYER 6: Top with deli sliced ham.
- LAYER 7: Add the strips of bacon.
- LAYER 8: Top with lettuce leaves.
- LAYER 9: Finally, add the last piece of toasted bread, mayo side down.
- Secure the sandwich with 4 long fringed skewers by stabbing them through the bread in the middle of each side (see photo).
- Use a serrated knife to cut the sandwich into 4ths in an "x" pattern, from corner to corner. Transfer to a plate and serve with french fries (non-negotiable) and a pickle (optional).